Seafood and Spinach Roulades

Seafood and Spinach Roulades

Try this nice cold appetizer recipe !

* 10-12 cooked large shrimp, peeled, deveined and chopped
* 1/4 cup sour cream
* 1/2 cup mayonnaise
* 2 tsp Old Bay seasoning
* 1 tsp Worcestershire sauce
* 1 tbsp capers, drained
* 3 green onions, chopped
* 1/2 tsp fresh ground black pepper
* 1 8-oz pkg cream cheese, softened
* 1 10-oz pkg frozen spinach, thawed and squeezed of excess water
* 1/2 tsp salt (or to taste)
* 7 8-inch flour tortillas


In a medium mixing bowl, combine first 8 ingredients. Refrigerate at least 1 hour. In a small bowl, combine spinach, cream cheese and salt. Spread on tortillas and set aside. Use a slotted spoon (to avoid any excess liquid) and spoon seafood mixture over spinach on each tortilla. Roll up and place on a large baking sheet. Cover with plastic wrap; refrigerate at least 8 hours or overnight. With a serrated knife, cut each roulade into 1- to 1 1/2-inch slices. Place cut-side-down on a serving tray and sprinkle with additional green onions and Old Bay seasoning. May be prepared up to 4 hours ahead of time and covered with plastic wrap. The cold appetizer recipe of roulades is ready to serve...enjoy the appetizer ! Cool !

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