HOW TO MAKE COLD APPETIZER

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Antipasto Kabobs Recipe




















Antipasto Kabobs Recipe
Cold Appetizer Recipe Ingredients

* 1 package (9 ounces) refrigerated cheese tortellini
* 40 pimiento-stuffed olives
* 40 large pitted ripe olives
* 3/4 cup Italian salad dressing
* 40 thin slices pepperoni
* 20 thin slices hard salami, halved
* Fresh parsley sprigs, optional

Cold Appetizer Recipe Instructions

* Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
* Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive and parsley sprig if desired on a toothpick or short skewer. Make about 40 cold appetizers...enjoy it !
Cold appetizer recipes: avocado-crunchies-recipe

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