Avocado Lime Cream Recipe

Avocado Lime Cream Recipe
Cold Appetizer Recipe Ingredients:

• 1 ripe avocado
• 1 tablespoon freshly squeezed lime juice
• 1/2 teaspoon hot pepper sauce
• 1 clove garlic -- finely chopped
• Salt and freshly ground pepper
• Tortilla chips or crackers

***Garnishes***

• cooked shrimp
• chili slices
• cherry tomato halves
• coriander sprigs

COLD APPETIZER RECIPES INSTRUCTIONS :

Peel and dice avocado and then place in a food processor. Add the lime juice, hot pepper sauce and garlic. Process the mixture until smooth and then season with salt and pepper.

Transfer the avocado lime cream to a bowl and cover, by placing plastic wrap directly onto the surface of the avocado lime cream. Refrigerate until serving.

To serve, place a spoonful of avocado lime cream on each chip or cracker and then top with a cooked shrimp, chili slice, cherry tomato half or coriander sprig. The cold appetizer recipe is ready to serve..nice one ! Enjoy it !
avocado-crunchies-recipe.

Cold Appetizer: Apple & Blue Cheese on Endive Recipe

Cold Appetizer: Apple & Blue Cheese on Endive Recipe
Cold Appetizer Recipe Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon water
• 1 large red apple, finely chopped
• 2 celery ribs, finely chopped
• 3/4 cup crumbled blue cheese
• 3 tablespoons mayonnaise
• 4 heads Belgian endive, separated into leaves
• 1/2 cup chopped hazelnuts, toasted

Cold Appetizer Recipe Instructions

In a small bowl, combine lemon juice and water; add apple and toss to coat. Drain and pat dry.
Combine the apple, celery, blue cheese and mayonnaise; spoon 1 tablespoonful onto each endive leaf. Sprinkle with hazelnuts. Yield: 32 appetizers...enjoy it !
cold-appetizer-antipasto-kabobs-recipe

Cold Appetizer : Antipasto Kabobs Recipe

Cold Appetizer: Antipasto Kabobs Recipe
Cold Appetizer Recipe Ingredients

• 1 package (9 ounces) refrigerated cheese tortellini
• 40 pimiento-stuffed olives
• 40 large pitted ripe olives
• 3/4 cup Italian salad dressing
• 40 thin slices pepperoni
• 20 thin slices hard salami, halved
• Fresh parsley sprigs, optional

Cold Appetizer Recipe Instructions

Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive and parsley sprig if desired on a toothpick or short skewer...enjoy the cold appetizer recipe !
cold appetizer recipes: avocado-lime-cream-recipe

Cold Appetizer : Cucumber-Dill Sandwiches Recipe

Cold Appetizer : Cucumber-Dill Sandwiches Recipe
COLD APPETIZER RECIPE INGREDIENTS:

• 1 large cucumber, peeled, seeded, and grated
• 1 package (8 ounce size) cream cheese, softened
• 1 tablespoon mayonnaise
• 1 teaspoon dried chives
• 1/4 teaspoon dill weed
• 1/4 teaspoon seasoned salt
• 1 loaf (16 ounce size) sandwich bread

***Garnish***
thin cucumber slices

COLD APPETIZER RECIPE INSTRUCTIONS:

Stir together cucumber and next 5 ingredients. Spread mixture evenly over half of the bread slices, top with the remaining slices of bread. Then, trim the crusts from sandwiches. Cut diagonally and then cut in half to make little triangles. Garnish. Store in airtight container in refrigerator.
Cold appetizer recipes: almond-curry-spread-recipe

Avocado Crunchies Recipe

Avocado Crunchies Recipe
...a nice cold appetizer recipes to try !

Cold Appetizer Recipes Ingredients:

• 2 firm but ripe avocados
• lemon or lime juice
• good quality creamy French or Italian style dressing
• crushed potato chips

Cold Appetizer Recipes Instructions:

Peel and cut avocado into chunks. Sprinkle with lemon or lime juice. Coat with dressing. Roll in potato chips to coat. Spear with a toothpick and arrange on serving plate. The cold appetizer recipe is ready to serve...enjoy it !
avocado-lime-cream-recipe.

Antipasto Kabobs Recipe

Antipasto Kabobs Recipe
Cold Appetizer Recipe Ingredients

* 1 package (9 ounces) refrigerated cheese tortellini
* 40 pimiento-stuffed olives
* 40 large pitted ripe olives
* 3/4 cup Italian salad dressing
* 40 thin slices pepperoni
* 20 thin slices hard salami, halved
* Fresh parsley sprigs, optional

Cold Appetizer Recipe Instructions

* Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
* Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive and parsley sprig if desired on a toothpick or short skewer. Make about 40 cold appetizers...enjoy it !
Cold appetizer recipes: avocado-crunchies-recipe

Almond Curry Spread Recipe

Almond Curry Spread Recipe
Cold Appetizer Recipe Ingredients

* 2 packages (8 ounces each) cream cheese, softened
* 1/2 cup chopped green onions
* 1/3 cup chopped sweet red pepper
* 1 tablespoon curry powder
* 2 teaspoons Worcestershire sauce
* 2 teaspoons Dijon mustard
* 1 teaspoon ground nutmeg
* 1 jar (9 ounces) chutney
* 1/2 cup slivered almonds, toasted
* Assorted fruit, vegetables or crackers

Cold Appetizer Recipe Instructions

* In a bowl, beat cream cheese until smooth. Add onions, red pepper, curry powder, Worcestershire sauce, mustard and nutmeg; mix well. Spread onto a platter. Top with chutney; sprinkle with almonds. Serve with fruit, vegetables or crackers. Makes about 8-10 servings.
Nice ! Enjoy it !
Cold appetizer recipes: appetizer-tortilla-pinwheels-recipe.

Appetizer Tortilla Pinwheels Recipe

Appetizer Tortilla Pinwheels Recipe
Cold Appetizer Recipe Ingredients

* 1 cup (8 ounces) sour cream
* 1 package (8 ounces) cream cheese, softened
* 1 can (4-1/4 ounces) chopped ripe olives
* 1 can (4 ounces) chopped green chilies, well drained
* 1 cup (4 ounces) shredded cheddar cheese
* 1/2 cup chopped green onions
* Garlic powder to taste
* Seasoned salt to taste
* 5 flour tortillas (10 inches), room temperature
* Fresh parsley for garnish
* Salsa

Cold Appetizer Recipe Instructions

* In a large bowl, beat the first eight ingredients until blended. Spread over the tortillas; roll up tightly. Wrap each with plastic wrap, twisting ends; refrigerate for several hours.
* Unwrap; cut into 1/2-in. to 3/4-in. slices. (An electric knife works best.) Discard ends. Garnish with parsley. Serve with salsa if desired. Makes about 4 dozen tortilas..enjoy it !
cold-appetizer-recipe-raspberry-dip.