HOW TO MAKE COLD APPETIZER

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Mozzarella Pigskins on Pesto Crostini Turf

Mozzarella Pigskins on Pesto Crostini Turf
An amazing cold appetizer recipe to try !

Cold Appetizer Recipes Ingredients:

* 2 tubs fresh mozzarella balls
* 2 tsp all purpose
* Greek seasoning
* 6 oz thinly sliced prosciutto
* 24-30 thin slices baguette, toasted well
* 1 6-8 oz tub refrigerated basil pesto

Cold Appetizer Recipes Instructions:

Drain mozzarella and sprinkle with seasoning. Wrap each ball in prosciutto tightly, making ends slightly pointed like footballs.� Spread baguette with pesto and place a Mozzarella Pigskin on each. The cold appetizer recipe is ready to serve immediately.
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1 comments:

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