Antipasto Kabobs Recipe

Antipasto Kabobs Recipe
Cold Appetizer Recipe Ingredients

* 1 package (9 ounces) refrigerated cheese tortellini
* 40 pimiento-stuffed olives
* 40 large pitted ripe olives
* 3/4 cup Italian salad dressing
* 40 thin slices pepperoni
* 20 thin slices hard salami, halved
* Fresh parsley sprigs, optional

Cold Appetizer Recipe Instructions

* Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
* Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive and parsley sprig if desired on a toothpick or short skewer. Make about 40 cold appetizers...enjoy it !
Cold appetizer recipes: avocado-crunchies-recipe

Almond Curry Spread Recipe

Almond Curry Spread Recipe
Cold Appetizer Recipe Ingredients

* 2 packages (8 ounces each) cream cheese, softened
* 1/2 cup chopped green onions
* 1/3 cup chopped sweet red pepper
* 1 tablespoon curry powder
* 2 teaspoons Worcestershire sauce
* 2 teaspoons Dijon mustard
* 1 teaspoon ground nutmeg
* 1 jar (9 ounces) chutney
* 1/2 cup slivered almonds, toasted
* Assorted fruit, vegetables or crackers

Cold Appetizer Recipe Instructions

* In a bowl, beat cream cheese until smooth. Add onions, red pepper, curry powder, Worcestershire sauce, mustard and nutmeg; mix well. Spread onto a platter. Top with chutney; sprinkle with almonds. Serve with fruit, vegetables or crackers. Makes about 8-10 servings.
Nice ! Enjoy it !
Cold appetizer recipes: appetizer-tortilla-pinwheels-recipe.

Appetizer Tortilla Pinwheels Recipe

Appetizer Tortilla Pinwheels Recipe
Cold Appetizer Recipe Ingredients

* 1 cup (8 ounces) sour cream
* 1 package (8 ounces) cream cheese, softened
* 1 can (4-1/4 ounces) chopped ripe olives
* 1 can (4 ounces) chopped green chilies, well drained
* 1 cup (4 ounces) shredded cheddar cheese
* 1/2 cup chopped green onions
* Garlic powder to taste
* Seasoned salt to taste
* 5 flour tortillas (10 inches), room temperature
* Fresh parsley for garnish
* Salsa

Cold Appetizer Recipe Instructions

* In a large bowl, beat the first eight ingredients until blended. Spread over the tortillas; roll up tightly. Wrap each with plastic wrap, twisting ends; refrigerate for several hours.
* Unwrap; cut into 1/2-in. to 3/4-in. slices. (An electric knife works best.) Discard ends. Garnish with parsley. Serve with salsa if desired. Makes about 4 dozen tortilas..enjoy it !
cold-appetizer-recipe-raspberry-dip.

Cold Appetizer Recipe -Raspberry Dip

Cold Appetizer Recipe -Raspberry Dip

A rich dip made with cream cheese and raspberries. Serve with fresh fruit or lemon pound cake.
Raspberry dip
Cold Appetizer Reciepe Ingredients :

* 1 8 ounce pkg cream cheese, softened
* 1 10 ounce package frozen, sweetened raspberries, thawed
* 1 tablespoon balsamic vinegar

Cold Appetizer Recipes INSTRUCTIONS

Place all ingredients in a food processor and blend until well mixed. Put in a bowl and serve with assorted bite sized fruit chunks and cubes of lemon pound cake. Make sure to mix your fruits in lemon juice to prevent them from turning brown...and the cold appetizer recipe of raspberry dip is ready...enjoy !

Cold appetizer recipes-avocado-lime-cream

Cold Appetizer-Lucious Deviled Eggs

Cold Appetizers-Lucious Deviled Eggs
A nice cold appetizer recipes to try !

Cold Appetizer Recipes Ingredients:

* 12 eggs
* Parsley flakes to taste
* Salt and pepper to taste
* 1 tbsp sweet hot mustard
* 1/2 cup Miracle Whip
* 2 tablespoons freshly plucked pomegranate seeds
* 1 finely chopped basil leaf
* 1 teaspoon water, if needed

COLD APPETIZER RECIPE INSTRUCTIONS

Boil eggs in a large pot of water for about 10 minutes. Remove from heat and place under cold running water for a few minutes. Drain water, peel and cut eggs lengthwise and remove yolks. Place yolks into a medium bowl and using a fork, press yolks around in bowl. Add Miracle Whip, mustard, chopped basil, salt, pepper and parsley flakes then stir well. Add a teaspoon of water if too thick. Mix well and spoon back into egg white halves. Garnish with a couple of pomegranate seeds on each one for decoration and taste. The cold appetizer recipes is ready to serve ! Enjoy the appetizer !
cold appetizer-avocado-crunchies-recipe.

Seafood and Spinach Roulades

Seafood and Spinach Roulades

Try this nice cold appetizer recipe !
Ingredients:

* 10-12 cooked large shrimp, peeled, deveined and chopped
* 1/4 cup sour cream
* 1/2 cup mayonnaise
* 2 tsp Old Bay seasoning
* 1 tsp Worcestershire sauce
* 1 tbsp capers, drained
* 3 green onions, chopped
* 1/2 tsp fresh ground black pepper
* 1 8-oz pkg cream cheese, softened
* 1 10-oz pkg frozen spinach, thawed and squeezed of excess water
* 1/2 tsp salt (or to taste)
* 7 8-inch flour tortillas

INSTRUCTIONS

In a medium mixing bowl, combine first 8 ingredients. Refrigerate at least 1 hour. In a small bowl, combine spinach, cream cheese and salt. Spread on tortillas and set aside. Use a slotted spoon (to avoid any excess liquid) and spoon seafood mixture over spinach on each tortilla. Roll up and place on a large baking sheet. Cover with plastic wrap; refrigerate at least 8 hours or overnight. With a serrated knife, cut each roulade into 1- to 1 1/2-inch slices. Place cut-side-down on a serving tray and sprinkle with additional green onions and Old Bay seasoning. May be prepared up to 4 hours ahead of time and covered with plastic wrap. The cold appetizer recipe of roulades is ready to serve...enjoy the appetizer ! Cool !
avocado-crunchies-recipe.